Skip to main content

R For Red Chili - The Fierce Spice

Perhaps there is no other spice that is most unanimously recognized for its fiery hot effects on taste and touch than the dried red spice I am going to talk about today. It is none of other than Red Chilies.

R For Red Chili
R For Red Chili - Vibhu & Me
Today, it is unimaginable to think of India cuisine without chili. Although chili is not a native spice of India, it is one of the mandatory spices in every Indian kitchen. The strong red color of this spice adds a beautiful tint to the food while its taste can make a dish spicy and truly very spicy. Red chili belongs to the family of Capsicum Annuum. It is obtained from a little plant. The variants of this only plant provide us red peppers, cayenne, paprika and bell pepper and our today’s spice, the chilies. Red chilies are basically the ripe form of green chilies that many people prefer over the former considering the later comparatively less pungent and hot.

All of us know red chilies as a strong spice that makes our food even spicier and tasty particularly the curry. However, only a few of us are aware of its use as a natural color producer. Also, like all chilies, red chilies are a very good source of vitamin C. However, red chilies are also scientifically researched and proven for being a life ender for human beings. Eating red chilies requires much caution as its high use may cause problems in the stomach.

In India, red chilies also come in different varieties which are separated by the sharpness of color and flavor of this flaming fruit. For example, deep red color red chilies grown near Jammu and Kashmir and Himachal region of India are called Kashmiri red chilies. These chilies are mostly used for adding color to a dish as enough quantity of this chili does not make food too spicy to eat. On the other hand, kanthari-white chilies grown in south India are just ivory reddish in color through their little quantity can make the food highly pungent. Other popular variants grown in India are Jwala chilies, Guntur Chillies and Dhani chilies. India is even world’s largest producer and exporter of chili, exporting to USA, Canada, UK, Saudi Arabia, Singapore, Malaysia, Germany and many countries across the world. 

History of Red Chili
Naga Jolokia (Credit : Google Image search)
The origin of chilies is believed to be as old as 7000 B.C. in Mexico. Mexicans used it to spice up their food. And Chili was brought to the rest of the world by Christopher Columbus. He called it pepper initially as he was in search of another hot and treasured spice black pepper. That is how the chili got the name ‘chile pepper.’ Columbus then took chile back to Spain where it became a very famous spice. As per the data released by Indian board of spices, red chilies evolved from South America from where these were distributed to most other tropical and subtropical regions of the world. It was around the 15th century when chilies were introduced in India by the Portuguese', though its wide acceptance as powerful spice made it grown natively in many parts of the today including India. Do you know that the world’s hottest chili is "Naga Jolokia" and it is cultivated in the hilly terrain of Assam in a small town Tezpur, India!

Ayurvedic Benefits of Red Chili
Despite being widely labeled as a red-hot fiery and dangerous spice, red chilies also have medicinal benefits for us which are recognized in Ayurveda too. As a home remedy, red chilies help in curing joint pain, cholera, sore throat and certain types of pains. Some Ayurvedic pain relief ointments contain red chilies also. Although, many of the Ayurvedic texts prefer green chili and suggest avoiding red chili. According to a few Ayurvedic books, red chili seeds contain some chemicals which may have adverse effects on male fertility.

Dadi Maa Ka Nuskha
Take a very little bit of freshly powdered red chilies carefully added with a spoon full of honey for the treatment of a sore throat. Although dadi’s have also used dried whole red chilies to cast off evil eye  (literally called Nazar Utarna).

How to buy
You can easily find red chilies at a retail store near you. Being an important part of Indian food as a spice, red chilies are found at every food store that sells spices. You just need to be careful to keep it packed as mere its touch might cause burning to the skin.    
Listen This Post Stop Listening Post


Popular posts from this blog

Worshiping Krishna.. वसुदॆव सुतं दॆवं कंस चाणूर मर्दनम्..

Shri Krishna Ashtakam is a worshiping prayer devoted to Lord  Krishna praising his powers and glory. Ashtakam means a prayer which contains eight hymns(slokas). Each hymn or verse is composed of four phrases, each describing one quality or great acts of Sri Krishna. And, each sloka is composed in two lines. It is believed that krishnashtakam lyrics possess great powers. Here is the English translation of this holy verse : वसुदॆव सुतं दॆवं कंस चाणूर मर्दनम् । दॆवकी परमानन्दं कृष्णं वन्दॆ जगद्गुरुम् ॥1॥ Vasudeva Sutam Devam Kansa Chanura Mardanam... Devaki Paramanandam Krishnam Vande Jagadgurum.. I pay my tribute to the teacher of this world Krishna, who is the son of Vasudev, who killed Kansa and Chanura and who is the source of great joy to Devaki. अतसी पुष्प सङ्काशं हार नूपुर शॊभितम् ।रत्न कङ्कण कॆयूरं कृष्णं वन्दॆ जगद्गुरुम् ॥ |2| Atasi Pushpa Sankasham Hara Nupura Shobhitam..Ratna Kankana Keyuram Krishnam Vande Jagadgurum... I salute to the teacher of this world Krishna,

#TheWomanThatIAm #RRxMM I am not the woman who..

I am not the mother who.. I am not the mother who stayed longer with her newborn, I resumed office when he was barely 2 months old. I am not the mother who witnessed each of my kid's milestones, I got to know them when being told. I am not the mother who could tell breastfeeding stories, my child is a formula-fed gold. I am not the mother who keeps the house spotless, I let my son scatter toys and go overbold. I am not the mother who manages a detailed list for parenting chores, I often keep my to-dos on hold. I am not the mother whom people admire, I hear people calling me selfish and cold. ALSO I am a doting mother who tries to juggle between family and work every other minute.  I am a mother who watches silly cartoons with my boy.  I am a mother who repeatedly tells the same story every night.  I am a mother who cooks my son's favorite food every week.  And I am also a mother who is the closest person in my son's life! I am not the wife wh

My 'Invisible' Accomplishments #DecadeHop #RRxMM

As we entered 2020, through this post I am trying to contemplate the coolest, most daring, and most significant feats of my life during the last decade. Now the more I regress my memory, the more I feel there are two types of achievements or accomplishments that I can ponder upon; Visible and Invisible. Visible ones are those that I can count on my finger like a parrot and others can nod also. I got specs on, married to a not-so-romantic man, produced a baby, started writing and added good 17 kgs in my body volume (I was 50 in 2011). However, there are many invisible accomplishments too that either I know silently or very few can assert. From 2011 to 2019, Who am I now From a coy soul to now an outspoken woman, the trek was not easy. I achieved it. From being a no-makeup girl to now a lipstick swatches observer, the transition was tough. But it happened. And from being a sweet hater to now a sweet lover, the change was mysterious yet occurred. And now I can die for Gulab Jamuns.